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Garden to Table
Edible Gardening in Montana
Soil Preparation
Seasonal Selection
Expert Guidance
Our Montana soils are rich with organic matter. We recommend adding aged compost and a balanced slow-release fertilizer to ensure your vegetables thrive in the Flathead Valley's unique climate.
We offer a curated selection of Montana-hardy vegetables and herbs that are specifically adapted to our long, cold winters and short, crisp summers.
Whether you're growing tomatoes or root vegetables, our expert horticultural team is here to provide personalized advice and plant selections for your Montana garden.
Herbs & Veggies
Discover Montana's most resilient edible starts, carefully selected for our high-altitude climate.
Basil
Spring / Summer
Radishes
Kale
Spring / Summer
Winter / Spring
Spinach
Rosemary
Winter / Spring
Winter / Spring
Swiss Chard
Spring / Summer
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